Brown one pound ground beef. Drain and then mix in 1 packet taco seasoning and 3/4 cup water. Cook until it thickens. Add desired amounts of corn and sliced olives, and one one can drained kidney beans. Put into casserole dish. Mix up 1 corn bread mix (jiffy) as the package instructs. Pour evenly over beef mixture. Bake at 350 for about 1/2 an hour or until cornbread is golden brown. Serve with shredded cheese, sour cream, and taco sauce.
My mom claims this recipe as hers but she also adds a can of diced tomatoes.
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