Monday, November 1, 2010
Pumpkin Pudding
If you like pumpkin pie, you'll like this, and it's super easy and very healthy!
1 package sugar-free instant pudding
2 cups cold milk
1 cup pumpkin puree (canned pumpkin)
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. vanilla extract
whipped cream or light coolwhip
nutmeg
Mix pudding mix and milk with a whisk until all lumps are dissolved. Then add pumpkin, cinnamon, allspice, and vanilla and whisk until mixed thoroughly. Spoon mixture into 6 bowls or leave it in one bowl. Chill in refrigerator for 30 minutes. Top with whipped cream or cool whip and nutmeg. See. Super easy!
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Sounds yummy!! I will have to try this one!
ReplyDeleteWhat flavor of pudding did you use? I want to try this I love pumpkin!
ReplyDeleteSorry for never answering, Jerenda! I use vanilla or french vanilla pudding mix.
ReplyDelete