This is a great recipe for hiding veggies in. :)Ingredients:
6 chicken thighs or chicken breast
3 cans diced tomatoes
2 cans tomato sauce
2 cans tomato paste
1 medium or 2 small zucchini ~ grated
1 chopped onion
1/2 pound sliced mushrooms
2 chopped garlic cloves
1/4 cup sugar
parsley, basil, oregano (season to our preference)
Place all ingredients in crock pot, except for tomato paste. Cook for 4 hours high or 7-8 hours low. Stir in tomato paste to thicken. Serve over pasta (I use the whole wheat rotini.).
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