Sunday, March 21, 2010
Stuffed french toast
OK, totally not on the healthy side, but it's sure a nice treat, once in a while. And it's really not much harder to make than regular french toast.
Ingredients:
1 loaf french bread (the denser the better ~ not crunchy on the outside)
raspberry jam
cream cheese (softened)
eggs (1 per person + 1 more)
milk
vanilla
cinnamon
Directions:
Slice bread as thin as possible and make sandwiches with cream cheese on one piece of bread and raspberry jam on the other. Mix eggs, some milk, cinnamon, and vanilla in a shallow dish or container. Dip the sandwiches in the egg mixture, coating both sides, and then place on a skillet and cook both sides. Top with syrup.
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