Fresh Caramel Apple Pie

This is HEAVENLY!!! And it's a crock pot recipe!!!! And it's EASY!!!!! It does take a long time (the crock pot part), but it's so worth it!!!!

Ingredients:
1 can sweetened condensed milk
1 graham cracker crust
2 granny smith apples
Lemon juice and water bath for apples
1/2 container Cool Whip
1 Heath Bar, chopped

Directions:
Pour milk into a 2-cup glass measure and cover with foil. Place in crock pot and add very hot water to crock pot to reach level of milk in measure. Cover and cook on LOW 9 hours (milk should be caramel colored). Stir well with a whisk or fork.
Peel and chop apples into thin, small pieces. pour water bath over the apples, to prevent browning. Drain apples, and pat them dry. Fill pie crust, about halfway, with apples (you may have some left over). Pour caramel, evenly, over top of apples. Refrigerate until caramel is cool. Spread whipped topping over pie; sprinkle with chopped candy bar.