Thai-Style Pork Stew

Stew:
2 pounds boneless pork loin, cut into 4 pieces, trimmed
2 cups (1 X 1/4 -inch) julienne-cut red bell pepper
1/4 cup teriyaki sauce
2 Tbs. rice vinegar or white wine vinegar
1 tsp. crushed red pepper
2 garlic cloves, minced
1/4 cup creamy peanut butter

Remaining Ingredients:
6 cups hot cooked basmati rice
1/2 cup chopped green onions
2 Tbs. chopped dry-roasted peanuts
8 lime wedges

1. Place pork, belle pepper, and next 4 ingredients in slow cooker. Cover and cook on HIGH 1 hour, reduce heat to LOW, and cook 6 hours. Remove pork from cooker, and coarsely chop. Add peanut butter to cooking liquid in cooker, stir well. Stir in pork.
2. Serve stew over rice in individual bowls, and top with onion and peanuts. Serve with lime wedges.
(Yields 8 servings)

I LOVE this recipe!!!! Make sure you squeeze your lime over your pork before eating. It's so yummy and it's not a hard recipe to make. Being almost 5 months post- weight loss surgery, I skip the rice and just have the "stew".